While traveling and discovering lost Flavours I had the great pleasure of meeting Giuseppe Agostini. He is a professional restaurateur, owner of one of the most renowned and appreciated catering companies in the entire Veneto region, which has been operating for more than 20 years. "Good Bepi (il buon Beppe)", as all those who know him  both for a long and short time call him, is a very reserved person. As the typical tradition of the area in which he grew up, he is very attached to his land, to his flavors to his perfumes and his excellent food products.